French Dip Squares
French Dip Squares are a delightful twist on the classic French Dip sandwich, combining savory roast beef, gooey cheese, and rich Au Jus in flaky crescent roll dough, perfect for any occasion.
Ingredients
Main Ingredients
- 1 lb roast beef, thinly sliced
- 1 package crescent roll dough
- 1 cup shredded cheese (e.g., Swiss or provolone)
- 1 cup Au Jus gravy
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Roll out the crescent roll dough on a baking sheet, pressing it into a rectangle and sealing any perforations.
- Layer the roast beef evenly over the dough, then sprinkle the shredded cheese on top.
- Drizzle the Au Jus gravy over the beef and cheese, then fold the edges of the dough over the filling and press to seal.
- Brush the top with olive oil and sprinkle with garlic powder, salt, and pepper.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before cutting into bite-sized pieces. Serve with extra Au Jus for dipping.
Notes
To store leftovers, place in an airtight container in the refrigerator for up to 3 days; reheat at 350°F for 10-15 minutes to restore texture. You can prepare the squares up to the baking step, cover, and refrigerate overnight.
