Easy Shrimp Cioppino

This quick and flavorful shrimp cioppino is perfect for seafood lovers looking for a comforting meal. Spicy Fra Diavolo sauce adds a delicious kick, making it ideal for both weeknight dinners and special occasions.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main Course

Cuisine: Italian, Seafood

Calories: 300

Ingredients Method Notes

Ingredients

Sauce and Seafood

1 cup Spicy Fra Diavolo sauce
1 lb Frozen shrimp You can also use fresh shrimp, adjusting the cooking time accordingly.
optional Additional seafood (scallops, clams, etc.) Feel free to customize with your favorite seafood.

Pantry Ingredients

2 tbsp Olive oil For sautéing.
2 cloves Garlic, minced Enhances the flavor of the dish.
to taste Salt Adjust based on preference.

Method

Preparation

Combine the spicy Fra Diavolo sauce in a pot over medium heat.

Cooking

Once the sauce is simmering, add the frozen shrimp. If using additional seafood, add those as well.
Cook until the shrimp turn pink and opaque, ensuring the flavors meld together.

Notes

Serve hot in bowls with crusty bread on the side for dipping. Consider garnishing with fresh parsley or grated cheese. Store leftovers in an airtight container in the fridge for up to three days.