Easy Cowboy Butter Chicken Linguine
Easy cowboy butter chicken linguine is a quick and flavorful dish that combines tender chicken, pasta, and a rich, buttery, garlicky sauce. Perfect for busy weeknights or special family dinners, this dish is simple to prepare and incredibly satisfying.
Equipment
- Skillet
- Pot for boiling pasta
Ingredients
Chicken Ingredients
- 2 pieces Chicken breasts Can substitute with thighs for juicier meat
Sauce Ingredients
- 4 tablespoons Butter Use unsalted butter for better control of seasoning
- 4 cloves Garlic Minced
- 1 teaspoon Red pepper flakes Optional for spice
- 1 tablespoon Lemon juice Freshly squeezed
- 2 tablespoons Fresh parsley Chopped
- 12 ounces Linguine Or pasta of choice
Instructions
- 1. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
- 2. Add red pepper flakes, lemon juice, and parsley, then stir to combine. Let the sauce simmer for a minute.
- 3. Meanwhile, cook the linguine according to package directions, drain, and set aside.
- 4. Season the chicken breasts with salt and pepper, then cook in a separate skillet over medium heat for 5-7 minutes on each side until golden and cooked through. Remove the chicken and slice it.
- 5. Toss the cooked linguine into the cowboy butter sauce and stir well to coat the pasta.
- 6. Top the linguine with sliced chicken and garnish with additional parsley if desired. Serve immediately.
Notes
This recipe is versatile. You can substitute chicken with shrimp or add vegetables like spinach or mushrooms for extra flavor.
