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Final plate of easy cowboy butter chicken linguine, garnished with fresh parsley, showcasing the creamy butter sauce, tender chicken, and linguine pasta

Easy Cowboy Butter Chicken Linguine

Easy cowboy butter chicken linguine is a quick and flavorful dish that combines tender chicken, pasta, and a rich, buttery, garlicky sauce. Perfect for busy weeknights or special family dinners, this dish is simple to prepare and incredibly satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Appetizer
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Chicken Ingredients
  • 2 pieces Chicken breasts Can substitute with thighs for juicier meat
Sauce Ingredients
  • 4 tablespoons Butter Use unsalted butter for better control of seasoning
  • 4 cloves Garlic Minced
  • 1 teaspoon Red pepper flakes Optional for spice
  • 1 tablespoon Lemon juice Freshly squeezed
  • 2 tablespoons Fresh parsley Chopped
  • 12 ounces Linguine Or pasta of choice

Equipment

  • Skillet
  • Pot for boiling pasta

Method
 

  1. 1. In a skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1-2 minutes.
  2. 2. Add red pepper flakes, lemon juice, and parsley, then stir to combine. Let the sauce simmer for a minute.
  3. 3. Meanwhile, cook the linguine according to package directions, drain, and set aside.
  4. 4. Season the chicken breasts with salt and pepper, then cook in a separate skillet over medium heat for 5-7 minutes on each side until golden and cooked through. Remove the chicken and slice it.
  5. 5. Toss the cooked linguine into the cowboy butter sauce and stir well to coat the pasta.
  6. 6. Top the linguine with sliced chicken and garnish with additional parsley if desired. Serve immediately.

Notes

This recipe is versatile. You can substitute chicken with shrimp or add vegetables like spinach or mushrooms for extra flavor.