Easy 5-Minute Ground Beef Dinner
This quick and easy ground beef dinner cooks fast and is perfect for busy nights, making it a filling meal option that’s delicious over pasta or rice.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef to cut grease.
- 1 cup diced onions Cook until softened.
- 1 cup bell peppers Cook until softened.
- 1 can canned tomatoes Choose diced or crushed.
- 1 packet taco seasoning Swap with your favorite spice mix if desired.
- to taste salt
- to taste pepper
- to taste garlic powder
- 4 cups cooked pasta or rice Use pre-cooked to save time.
Instructions
Cooking
- In a skillet, brown the ground beef over medium heat.
- Add diced onions and bell peppers, cooking until softened.
- Stir in canned tomatoes and taco seasoning.
- Season with salt, pepper, and garlic powder to taste.
- Cook for an additional 2-3 minutes until heated through.
- Serve over cooked pasta or rice.
Notes
Cool leftovers to room temperature and store in an airtight container in the fridge for up to 3 days. Reheat before serving. Can freeze for up to 2 months.
