Dreamy Delight
This melt-in-your-mouth treat is the perfect dessert for anyone who enjoys sweetness with a delicate texture. It's easy to prepare and unbelievably tasty!
Ingredients
Main Ingredients
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- ½ cup unsalted butter, softened Coconut oil can be used for a dairy-free version.
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract Experiment with different extracts for flavor.
- a pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a medium bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add in the egg and vanilla extract; mix until well combined.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry mixture to the wet mixture, stirring continuously until fully incorporated.
Baking
- Spread the mixture into a greased baking dish or line it with parchment paper.
- Bake in your preheated oven for about 20-25 minutes, or until the edges are lightly golden and the center is set.
Cooling and Serving
- Once done, let it cool in the pan for a bit before cutting it into squares. Enjoy your delightful treat!
Notes
Serve warm or at room temperature with coffee, tea, or ice cream. Store leftovers in an airtight container for up to 3 days or in the fridge for a week. Can be frozen for up to 3 months.
