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Divine Almond Dacquoise Cream Clouds

A delightful treat featuring a light, airy dacquoise combined with creamy filling, perfect for special occasions.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 pieces
Course: Dessert, Sweets
Cuisine: French
Calories: 210
Ingredients Method Notes

Ingredients
  

For the Dacquoise
  • 4 pieces egg whites Ensure they’re at room temperature for optimum whipping.
  • 100 g granulated sugar This adds sweetness and helps stabilize the meringue.
  • 100 g powdered sugar A crucial ingredient for achieving that light, airy texture.
  • 100 g finely ground almonds Almond flour gives a rich, nutty flavor to your cream clouds.
  • 1 tsp cornstarch This helps give the meringue structure while keeping it light.
  • 1 pinch salt Balances the sweetness and enhances flavor.
For the Cream Filling
  • 250 ml heavy cream Chilled, it whips into luscious peaks for a rich filling.
  • 1.5 tbsp powdered sugar Adds a touch of sweetness to the cream filling.
  • 0.5 tsp vanilla extract A gentle flavor enhancement that complements the almonds.
For Assembly
  • 50 g toasted sliced almonds For a delightful crunch and nutty finish.
  • Extra powdered sugar Dust over the assembled dacquoise for an elegant touch.
  • More sliced almonds Add for texture and visual appeal if desired.

Method
 

Preparation
  1. Preheat your oven to 150°C (300°F).
  2. Line two baking sheets with parchment paper.
  3. In a clean bowl, whip the egg whites until soft peaks form. Gradually add the granulated sugar while continuing to whip until stiff peaks form.
  4. Sift together the powdered sugar, finely ground almonds, cornstarch, and salt. Gently fold this mixture into the whipped egg whites until combined.
  5. Spoon the meringue mixture onto the prepared baking sheets, spreading it into circles about 1 cm thick. You can use a piping bag for a more uniform shape if desired.
  6. Bake in the preheated oven for about 1 hour, or until dry and crisp. Turn off the oven and leave the meringues inside to cool completely.
Whipping the Cream
  1. While the meringues cool, whip the heavy cream with the additional powdered sugar and vanilla extract until soft peaks form.
Assembly
  1. Place one layer of meringue on a serving dish. Spread a layer of whipped cream on top, then sprinkle with toasted sliced almonds.
  2. Top with another meringue layer and repeat. Finish by dusting the top with extra powdered sugar and adding more sliced almonds for decoration.

Notes

Make sure your mixing bowl and beaters are completely clean to ensure the egg whites whip up nicely. Use finely ground almonds for a smoother texture; you can grind them yourself in a food processor. Consider adding almond extract for enhanced flavor.