Dad's Favorite Dessert
A classic cake that brings warmth and sweetness to any table, perfect for celebrations or as an afternoon treat.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar can substitute with brown sugar or sugar alternatives
- ½ cup butter, softened can substitute with vegetable or coconut oil
- 1 cup milk can use almond milk, oat milk, or soy milk
- 2 pieces eggs use room temperature for better mixing
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Optional Toppings
- frosting or toppings of choice whipped cream, berries, or a simple glaze
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir until just combined.
- Pour the batter into a greased pan, spreading it evenly.
Baking
- Bake in your preheated oven for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Topping
- Let the cake cool completely before adding your favorite frosting or toppings.
Notes
Ensure your oven is properly calibrated to avoid underbaking or overbaking. Store leftovers in an airtight container at room temperature for 3-4 days.
