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Crockpot Dinner

A hearty and flavorful meal that utilizes a slow cooker to combine meat, vegetables, and broth into a delicious dinner that's ready when you are.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb meat (chicken, beef, or pork) You can also try turkey or sausage.
  • 3-4 cups vegetables (carrots, potatoes, onions) Feel free to substitute with other vegetables like celery or bell peppers.
  • 1 can broth (chicken or beef) For a lower sodium option, use low-sodium broth.
  • 1 packet seasoning mix (like ranch or Italian) You can create your own seasoning blend if preferred.

Method
 

Preparation
  1. Place the meat in the bottom of the crockpot.
  2. Add chopped vegetables around the meat.
  3. Pour the broth over the top.
  4. Sprinkle the seasoning mix evenly over the ingredients.
  5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  6. Serve and enjoy!

Notes

This dish is excellent for meal prep! Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze for up to 3 months. To reheat, add a little extra broth if it seems too thick.