Crockpot Dinner
A hearty and flavorful meal that utilizes a slow cooker to combine meat, vegetables, and broth into a delicious dinner that's ready when you are.
Ingredients
Main Ingredients
- 1 lb meat (chicken, beef, or pork) You can also try turkey or sausage.
- 3-4 cups vegetables (carrots, potatoes, onions) Feel free to substitute with other vegetables like celery or bell peppers.
- 1 can broth (chicken or beef) For a lower sodium option, use low-sodium broth.
- 1 packet seasoning mix (like ranch or Italian) You can create your own seasoning blend if preferred.
Instructions
Preparation
- Place the meat in the bottom of the crockpot.
- Add chopped vegetables around the meat.
- Pour the broth over the top.
- Sprinkle the seasoning mix evenly over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve and enjoy!
Notes
This dish is excellent for meal prep! Store leftovers in an airtight container in the fridge for up to 3-4 days. You can freeze for up to 3 months. To reheat, add a little extra broth if it seems too thick.
