Crock Pot Creamy Cajun Chicken Pasta
A flavorful and satisfying one-pot meal featuring tender chicken and creamy Cajun sauce, perfect for busy weeknights.
Ingredients
Main ingredients
- 1 lb chicken breasts
- 8 oz pasta (like penne or fettuccine)
- 1 cup heavy cream Can substitute with half-and-half or non-dairy alternative
- 1 cup chicken broth
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons Cajun seasoning Adjust to taste
- Salt and pepper To taste
- Parmesan cheese for serving
- Chopped parsley for garnish
Instructions
Preparation
- Place the chicken breasts at the bottom of the crock pot.
- Add the diced bell pepper, onion, and minced garlic on top of the chicken.
- Pour in the chicken broth and heavy cream over the chicken and vegetables.
- Sprinkle the Cajun seasoning over the mixture. Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- About 30 minutes before serving, cook the pasta according to the package instructions.
- Once the chicken is done cooking, shred it in the crock pot using two forks. Stir everything together to mix the flavors.
- Add the cooked pasta to the crock pot and mix until well combined.
- Serve topped with Parmesan cheese and chopped parsley for an extra touch of flavor.
Notes
For best results, ensure chicken is fully submerged in the liquid. For a thicker sauce, cook uncovered for the last 30 minutes. Avoid overcooking the pasta.
