Crispy Pizza Chips
Enjoy a fun twist on traditional pizza with these Crispy Pizza Chips. Quick to make and customizable with your favorite toppings, they're perfect for any gathering!
Ingredients
Base Ingredients
- 4 pieces Tortillas (Corn or Flour Tortillas) Choose corn for a traditional crunch or flour for a softer bite.
- 1 cup Pizza Sauce or Marinara Sauce Opt for thicker sauces to keep chips crispy.
- 1 cup Shredded Mozzarella Cheese Feel free to mix in cheddar, provolone, or Parmesan.
- 1 cup Toppings Customize with favorites like pepperoni, bell peppers, or olives.
Seasonings
- 1 teaspoon Italian Herbs Sprinkle on basil or oregano.
- 1 teaspoon Garlic Powder Adds a warm, aromatic layer.
- ½ teaspoon Crushed Red Pepper Flakes For a spicy kick.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place your tortillas on a baking sheet. If you like, brush them lightly with olive oil for extra crispiness.
Layering
- Spread a thin layer of pizza sauce evenly over each tortilla.
- Sprinkle shredded mozzarella cheese generously on top, leaving space around the edges.
Topping
- Scatter your chosen toppings evenly over the cheese.
- Sprinkle on the Italian herbs, garlic powder, and crushed red pepper flakes.
Baking
- Pop the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the edges are crispy and the cheese is bubbly and golden.
- Keep an eye on them to prevent burning.
Cooling
- Remove the baking sheet from the oven and let the chips cool for a minute.
- Use a pizza cutter to slice them into chip-sized pieces.
Notes
Serve warm, paired with additional pizza sauce or marinara for dipping. Store leftover chips in an airtight container at room temperature for up to two days. Reheat in a hot oven (350°F or 175°C) for 5 minutes.
