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Crispy Parmesan Chicken with a Rich Garlic Sauce

A delightful dish that balances crunchy texture with a creamy garlic sauce, perfect for family dinners or impressing guests.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless chicken breasts, pounded to 1/2 inch thickness Pound evenly for consistent cooking.
  • 1 cup grated Parmesan cheese (freshly grated recommended) Freshly grated gives the best flavor.
  • 1 cup panko breadcrumbs Can use gluten-free breadcrumbs.
  • 1/2 cup all-purpose flour Can use gluten-free flour.
  • 2 large eggs, beaten
  • to taste Salt and black pepper
For the Sauce
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • to taste Salt and black pepper
  • to taste Fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Pound the chicken breasts to about 1/2 inch thickness, season with salt and black pepper.
  2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of Parmesan cheese and panko breadcrumbs.
  3. Lightly dredge each chicken breast in flour, dip in beaten eggs, then coat with the Parmesan and breadcrumb mixture. Press gently to adhere.
Cooking
  1. Heat olive oil and butter in a skillet over medium heat. Cook the chicken for 4-5 minutes per side or until golden brown and the internal temperature reaches 165°F (74°C).
  2. Transfer the cooked chicken to a warm plate to rest.
  3. In the same skillet, add butter and sauté minced garlic until fragrant, about 1 minute.
  4. Pour in chicken broth, reduce slightly, then stir in heavy cream and lemon juice. Simmer until thickened and creamy. Season with salt and pepper.
  5. Return the chicken to the skillet, spoon sauce over, and let simmer for 1 minute to meld flavors.
  6. Garnish with fresh parsley and serve immediately.

Notes

Serve hot with pasta, rice, or fresh vegetables. Drizzle extra garlic sauce over chicken.