Crispy Oven Baked Chicken Wings
Craving ultra-crispy wings without the mess of frying? This Crispy Oven Baked Chicken Wings recipe includes expert tips, foolproof steps, and sauce pairings to help you achieve perfect crunch every time.
Equipment
- Wire Rack
- Baking Sheet
- Mixing Bowl
- Oven
Ingredients
Chicken Wings
- 2 pounds chicken wings drumettes and flats separated
- 1 tbsp baking powder aluminum-free
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika optional for color
- 1 tbsp olive oil light coating
Instructions
- Preheat the oven to 425°F (220°C) and place a wire rack on a foil-lined baking sheet.
- Pat the chicken wings dry with paper towels. For best results, let them air-dry uncovered in the fridge for 1 hour.
- In a large bowl, toss wings with baking powder, salt, garlic powder, and paprika until evenly coated.
- Drizzle with olive oil and mix gently.
- Arrange wings on the rack in a single layer without touching.
- Bake for 20 minutes, flip each wing, then bake another 25 minutes until golden and crispy.
- Broil for 3–5 minutes for extra crispiness, if desired.
- Serve immediately with your favorite dipping sauces.
Notes
For best results, use a wire rack to allow air circulation. Avoid overcrowding the tray. If storing, reheat wings in the oven or air fryer to regain crispiness.
