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Crispy golden chicken wings baked in the oven, served with dipping sauces

Crispy Oven Baked Chicken Wings

Craving ultra-crispy wings without the mess of frying? This Crispy Oven Baked Chicken Wings recipe includes expert tips, foolproof steps, and sauce pairings to help you achieve perfect crunch every time.
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Prep Time 15 minutes
Cook Time 45 minutes
Chill Time 1 hour
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American BBQ
Calories: 590
Ingredients Equipment Method Notes

Ingredients
  

Chicken Wings
  • 2 pounds chicken wings drumettes and flats separated
  • 1 tbsp baking powder aluminum-free
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika optional for color
  • 1 tbsp olive oil light coating

Equipment

  • Wire Rack
  • Baking Sheet
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat the oven to 425°F (220°C) and place a wire rack on a foil-lined baking sheet.
  2. Pat the chicken wings dry with paper towels. For best results, let them air-dry uncovered in the fridge for 1 hour.
  3. In a large bowl, toss wings with baking powder, salt, garlic powder, and paprika until evenly coated.
  4. Drizzle with olive oil and mix gently.
  5. Arrange wings on the rack in a single layer without touching.
  6. Bake for 20 minutes, flip each wing, then bake another 25 minutes until golden and crispy.
  7. Broil for 3–5 minutes for extra crispiness, if desired.
  8. Serve immediately with your favorite dipping sauces.

Notes

For best results, use a wire rack to allow air circulation. Avoid overcrowding the tray. If storing, reheat wings in the oven or air fryer to regain crispiness.