Crispy Flatbread with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
A delightful dish combining sweet, savory, and crunchy flavors, perfect for entertaining or a cozy night in.
Ingredients
Main Ingredients
- 1 piece store-bought flatbread or naan (about 10–12 in / 25–30 cm)
- 4 oz brie cheese, sliced or cubed Choose high-quality brie for best flavor.
- ¼ cup dried cranberries Adjust to taste preference.
- ¼ cup toasted walnuts, chopped Can substitute with pecans or almonds.
- Hot honey (for drizzling) Adds a spicy kick.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Place the flatbread or naan on a baking sheet.
- Top it with brie cheese, dried cranberries, and chopped walnuts.
Cooking
- Bake for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and drizzle with hot honey before serving.
Notes
Serve warm and fresh from the oven, suitable as an appetizer or light meal. Store leftovers in an airtight container for up to 2 days; reheat in the oven at 350°F (175°C). Avoid the microwave to prevent sogginess.
