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Crispy Feta Rolls

Crispy Feta Rolls are small pastry rolls filled with creamy feta and paired with a sweet chili honey, making them a perfect snack for parties or quick bites.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Feta Filling
  • 8 oz Feta cheese Crumbled
  • 4 oz Cream cheese Use full-fat for a smooth filling
  • Salt To taste
  • Pepper To taste
For the Rolls
  • 10 sheets Phyllo dough Keep covered with a damp towel
  • 1/4 cup Olive oil For brushing phyllo
For Serving
  • 1/4 cup Sweet chili sauce For drizzling
  • 1 tbsp Honey For drizzling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix crumbled feta cheese and cream cheese until smooth. Season with salt and pepper.
  3. Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil. Layer another sheet on top.
  4. Place a spoonful of the cheese mixture at one end of the phyllo and roll tightly.
  5. Place the roll on a baking sheet lined with parchment paper. Repeat with remaining dough and filling.
  6. Brush the tops of the rolls with olive oil.
Baking
  1. Bake in the preheated oven for 15-20 minutes or until golden brown.
  2. In a small saucepan, heat sweet chili sauce and honey together until combined.
  3. Drizzle the chili honey over the baked rolls before serving.

Notes

Serve warm for the best texture. Offer extra sweet chili honey on the side for dipping and pair with a fresh salad or warm sides.