Crispy Feta Rolls
Crispy Feta Rolls are small pastry rolls filled with creamy feta and paired with a sweet chili honey, making them a perfect snack for parties or quick bites.
Ingredients
For the Feta Filling
- 8 oz Feta cheese Crumbled
- 4 oz Cream cheese Use full-fat for a smooth filling
- Salt To taste
- Pepper To taste
For the Rolls
- 10 sheets Phyllo dough Keep covered with a damp towel
- ¼ cup Olive oil For brushing phyllo
For Serving
- ¼ cup Sweet chili sauce For drizzling
- 1 tbsp Honey For drizzling
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crumbled feta cheese and cream cheese until smooth. Season with salt and pepper.
- Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil. Layer another sheet on top.
- Place a spoonful of the cheese mixture at one end of the phyllo and roll tightly.
- Place the roll on a baking sheet lined with parchment paper. Repeat with remaining dough and filling.
- Brush the tops of the rolls with olive oil.
Baking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- In a small saucepan, heat sweet chili sauce and honey together until combined.
- Drizzle the chili honey over the baked rolls before serving.
Notes
Serve warm for the best texture. Offer extra sweet chili honey on the side for dipping and pair with a fresh salad or warm sides.
