Crispy Chicken Taquitos
Deliciously crispy taquitos filled with savory chicken, perfect as a snack or appetizer ready in just 30 minutes.
Ingredients
For the Filling
- 2 cups cooked shredded chicken (rotisserie chicken works great)
- 4 oz cream cheese, softened
- ½ cup shredded cheddar or Mexican blend cheese
- ¼ cup salsa (mild or spicy)
- ½ tsp garlic powder
- ½ tsp chili powder
- ½ tsp cumin
- Salt and black pepper to taste
For the Taquitos
- 8 small flour or corn tortillas
- Cooking spray or oil (for brushing)
For Serving
- Chopped cilantro (for garnish)
- Sour cream (for serving)
- Guacamole (for serving)
- Extra shredded cheese (optional for serving)
Instructions
Preparation
- Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper or lightly greased.
- In a large bowl, mix together the shredded chicken, cream cheese, shredded cheese, salsa, garlic powder, chili powder, cumin, salt, and black pepper until smooth.
- Warm the tortillas in the microwave for about 20 seconds to make them flexible.
Assembly
- Spoon 2–3 tablespoons of the chicken filling onto one side of each tortilla and roll tightly.
- Place the rolled taquitos seam-side down on the prepared baking sheet.
- Lightly brush them with oil or apply cooking spray.
Cooking
- Bake for 15–20 minutes, monitoring until golden brown and crispy. Broil for 1–2 minutes for extra crunch, if desired.
- Serve warm with sour cream, guacamole, or your favorite toppings.
Notes
For optimal crispiness, ensure the oven is fully preheated and avoid overfilling the tortillas. Store leftovers in an airtight container in the refrigerator for up to three days.
