Crème Brûlée French Toast
This dish combines rich custard and crisp caramel, transforming simple bread into a special breakfast or dessert. Easy to make ahead, it pleases a group with creamy, sweet, and lightly toasted flavors.
Ingredients
Main Ingredients
- 1 loaf loaf of brioche or challah bread Day-old bread is preferable.
- 4 large large eggs
- 1 cup heavy cream
- 1 cup milk You can use any milk type.
- ½ cup granulated sugar For custard.
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup granulated sugar For caramelizing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Cut the bread into thick slices and arrange them in the baking dish.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, vanilla, salt, and cinnamon. Pour the mixture over the bread, ensuring it is well coated.
- Let it soak for at least 30 minutes or overnight in the refrigerator.
Baking
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and custard is set.
- After baking, sprinkle the remaining granulated sugar on top and use a kitchen torch to caramelize until golden and crispy.
Serving
- Serve warm, optionally with fresh berries or whipped cream.
Notes
Cool completely before covering. Keep in the fridge for up to 3 days. Reheat in a low oven for best results. Sprinkle a little sugar on top and use a torch after reheating to maintain crispness.
