Creamy White Bean and Greens Soup
A wholesome and hearty soup packed with white beans and leafy greens, offering a nutritious and comforting meal.
Ingredients
Main Ingredients
- 1 can white beans (cannellini or navy beans), drained and rinsed
- 2 cups leafy greens (spinach, kale, or Swiss chard)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- Salt and pepper to taste
- tablespoons Olive oil for cooking
Instructions
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are softened, about 5-7 minutes.
- Next, stir in the drained and rinsed white beans, vegetable broth, and dried oregano. Bring everything to a simmer and let it cook for about 10 minutes.
- Add the leafy greens to the pot and cook for an additional 5 minutes, or until the greens are wilted and tender.
- Season the soup with salt and pepper to taste. Once it’s well-seasoned, serve it warm and enjoy.
Notes
This soup can be served with crusty bread or a fresh salad. Add a drizzle of olive oil and fresh herbs for an elevated flavor.
