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Homemade creamy scalloped potatoes with cheese, golden brown and baked in a rustic dish – easy cheesy scalloped potatoes recipe perfect for dinner

Creamy Scalloped Potatoes

This creamy scalloped potatoes recipe features thinly sliced potatoes baked in a rich, cheesy cream sauce. Perfect for holidays or a cozy family dinner, it’s a classic comfort food that’s easy to make and always a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Russet or Yukon Gold potatoes thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk or heavy cream
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh thyme optional, for garnish
  • Paprika optional, for topping

Equipment

  • Oven
  • Saucepan
  • Mandoline slicer or knife
  • Whisk
  • 9x13-inch baking dish

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. Thinly slice the potatoes into 1/8-inch rounds using a mandoline or sharp knife.
  3. In a saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute.
  4. Whisk in the flour and stir constantly for 1–2 minutes to make a roux.
  5. Gradually whisk in the milk or cream. Simmer until slightly thickened, about 3–4 minutes.
  6. Stir in cheddar cheese, Parmesan, salt, and pepper until melted and smooth. Remove from heat.
  7. Layer half the sliced potatoes in the baking dish. Pour half of the cheese sauce over them. Repeat layers.
  8. Sprinkle paprika on top and cover with foil. Bake for 40 minutes.
  9. Remove foil and bake another 20–25 minutes until golden and bubbly. Let rest for 10 minutes before serving.

Notes

For extra richness, use half-and-half or add a touch of nutmeg to the sauce. Add cooked bacon or caramelized onions for variation.