Creamy Parmesan Chicken and Orzo
A delightful dish that pairs tender chicken with creamy, cheesy sauce and comforting orzo pasta, perfect for family dinners or cozy nights in.
Ingredients
Main Ingredients
- 1 pound chicken breast, diced Make sure to cook the chicken fully until no longer pink inside.
- 1 cup orzo pasta Can substitute with other small pasta shapes.
- 2 cups chicken broth Use low-sodium if preferred.
- 1 cup heavy cream Can be swapped for half-and-half for a lighter option.
- 1 cup grated Parmesan cheese Add more cheese for a richer flavor.
- 2 tablespoons olive oil
- 3 cloves garlic, minced Add more if you love garlic flavor.
- to taste Salt and pepper
- for garnish Fresh parsley Chopped, for serving.
Instructions
Preparation
- Heat olive oil in a pan over medium heat.
- Add diced chicken and cook until browned.
- Add garlic and sauté for 1 minute.
- Stir in orzo and chicken broth, bringing to a boil.
- Reduce heat, cover, and simmer for 10 minutes.
- Stir in heavy cream and Parmesan cheese.
- Season with salt and pepper.
- Simmer for another 5 minutes until creamy.
- Garnish with parsley before serving.
Notes
This dish pairs beautifully with a side salad or some crusty bread to soak up the delicious sauce. For storage, let the dish cool, place in an airtight container, and refrigerate for up to 3 days or freeze for up to a month. Reheat by adding a splash of chicken broth or cream.
