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Cranberry Turkey Stuffing Balls

These delightful stuffing balls combine the savory flavor of turkey with sweet and tart cranberries, perfect for festive meals or as a unique appetizer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground turkey
  • 2 cups bread crumbs
  • 1 cup cooked cranberries
  • 1 onion, finely chopped Ensure it's chopped finely for even distribution.
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped Chop finely for best results.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, bread crumbs, cooked cranberries, chopped onion, minced garlic, and fresh parsley. Mix until well combined.
  3. Form the mixture into balls and place them on a baking sheet.
Cooking
  1. Bake for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.

Notes

Serve warm as a festive side dish or appetizer. Pair with sauces like cranberry sauce or gravy. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for later use. Reheat in the oven at 350°F (175°C) until warmed through.