Cranberry Turkey Stuffing Balls
These delightful stuffing balls combine the savory flavor of turkey with sweet and tart cranberries, perfect for festive meals or as a unique appetizer.
Ingredients
Main Ingredients
- 1 pound ground turkey
- 2 cups bread crumbs
- 1 cup cooked cranberries
- 1 onion, finely chopped Ensure it's chopped finely for even distribution.
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped Chop finely for best results.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, bread crumbs, cooked cranberries, chopped onion, minced garlic, and fresh parsley. Mix until well combined.
- Form the mixture into balls and place them on a baking sheet.
Cooking
- Bake for 25-30 minutes, or until the turkey is cooked through and the balls are golden brown.
Notes
Serve warm as a festive side dish or appetizer. Pair with sauces like cranberry sauce or gravy. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for later use. Reheat in the oven at 350°F (175°C) until warmed through.
