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Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

A rich and satisfying dish combining tender steak and creamy tortellini with flavors of garlic, cream, and Parmesan, perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 800
Ingredients Method Notes

Ingredients
  

Tortellini and Steak
  • 20 oz cheese tortellini Fresh or refrigerated varieties yield the best texture and taste.
  • 1 lb steak (sirloin or ribeye) Sirloin is leaner; ribeye is more tender.
  • Salt Salt
  • Black pepper Black pepper
  • 1 tbsp garlic powder
  • 1 tbsp smoked paprika
Creamhouse Sauce
  • 2 tbsp olive oil Essential for searing the steak.
  • 4 tbsp butter Creates a creamy sauce base.
  • 5 cloves garlic, minced Adds aromatic richness.
  • 1 cup heavy cream Contributes a velvety smoothness.
  • 3/4 cup whole milk Balances the richness.
  • 1 1/4 cups Parmesan, shredded or freshly grated Brings a savory flavor.
Optional Garnishes
  • Parsley, chopped Brightens the dish.
  • Red pepper flakes For a spicy kick.
  • Cracked black pepper Optional garnish, elevates the flavor.

Method
 

Preparation
  1. Cook the cheese tortellini according to the package instructions. Drain and set aside.
  2. Season the steak generously with salt, black pepper, garlic powder, and smoked paprika.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add the steak and cook to your desired doneness, about 4-5 minutes per side for medium-rare.
  5. Remove the steak from the skillet and let it rest for a few minutes before slicing.
Making the Creamhouse Sauce
  1. In the same skillet, reduce heat to medium. Add butter and minced garlic; sauté until fragrant.
  2. Slowly pour in the heavy cream and milk, stirring continuously to combine.
  3. Stir in the Parmesan cheese, and cook until the sauce is thickened.
Combining and Serving
  1. Add the cooked tortellini to the sauce, tossing until well-coated.
  2. Slice the steak and arrange on top of the tortellini, sprinkling with parsley and red pepper flakes if desired.

Notes

For best results, serve warm and consider pairing with a side salad or garlic bread.