Crab and Shrimp Seafood Bisque
A creamy and delicious seafood bisque that combines fresh crab and shrimp for a rich, savory flavor.
Ingredients
Bisque Base
- 3 tablespoons unsalted butter for sautéing vegetables
- 2 tablespoons olive oil for added flavor
- 1 medium onion, finely chopped adds sweetness
- 2 cloves garlic, minced for aroma
- 1 stalk celery, finely chopped adds crunch
- 1 small carrot, grated for color and sweetness
- 3 tablespoons all-purpose flour for thickening
Seafood Ingredients
- 3 cups seafood stock or fish broth for the soup base
- 1 cup heavy cream adds creaminess
- ½ cup dry white cooking wine for flavor (can substitute with seafood stock for non-alcoholic)
- 1 cup lump crab meat for the main seafood flavor
- 1 cup medium shrimp, peeled and deveined for added seafood
- ½ teaspoon smoked paprika for seasoning
- ½ teaspoon Old Bay seasoning for flavor
- ¼ teaspoon cayenne pepper (optional) for heat
- to taste Fresh parsley, chopped for garnish
- Paprika for sprinkling for garnish
- Crusty bread or oyster crackers for serving
Instructions
Prepare the Bisque Base
- In a large pot, melt the butter and olive oil over medium heat.
- Add the chopped onion, garlic, celery, and grated carrot. Sauté for about 5 minutes until the vegetables soften.
- Stir in the flour and cook for another minute.
Cook the Seafood
- Gradually add the seafood stock or fish broth while stirring to prevent lumps.
- Bring to a gentle simmer and let it cook for 10 minutes.
- Next, add the heavy cream, white wine, crab meat, and shrimp. Season with smoked paprika, Old Bay seasoning, and cayenne pepper if using.
- Cook for an additional 5-7 minutes until the shrimp are pink and cooked through.
Finish the Bisque
- Remove from heat and use an immersion blender for a smoother texture, if desired.
- Taste and adjust seasonings as needed.
Serve
- Ladle the bisque into bowls, garnish with fresh parsley and a sprinkle of paprika.
- Serve hot with crusty bread or oyster crackers on the side.
Notes
Use fresh, high-quality seafood for the best flavor. Adjust spices to your taste; add more cayenne for extra heat. For a smoother texture, blend part of the bisque and mix it back in. Pair with a fresh salad for a complete meal. Add a splash of lemon juice before serving for a bright finish.
