Cozy Swedish Apple Cake
Cozy Swedish Apple Cake is a warm, simple cake featuring tender apples and a spiced batter, perfect for breakfast, coffee time, or a light dessert.
Ingredients
Main Ingredients
- 4 cups peeled and sliced apples Choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
- 1 cup sugar (divided: 1/2 cup + 1/2 cup) Use brown sugar for a deeper flavor if desired.
- 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon Additional spices like cardamom or nutmeg can enhance flavor.
- ½ cup unsalted butter, melted Can be substituted with melted coconut oil for a dairy-free option.
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, combine the sliced apples with 1/2 cup of sugar and set aside.
Mixing Dry Ingredients
- In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
Mixing Wet Ingredients
- In a separate bowl, beat the eggs with the remaining 1/2 cup of sugar, melted butter, and vanilla extract.
Combining Ingredients
- Combine the wet and dry ingredients until just mixed. Do not overmix.
- Fold in the sugared apples.
Baking
- Pour the batter into the prepared cake pan.
- Bake for 40–45 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream, whipped cream, or a simple custard. Store in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.
