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Cozy Swedish Apple Cake

Cozy Swedish Apple Cake is a warm, simple cake featuring tender apples and a spiced batter, perfect for breakfast, coffee time, or a light dessert.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Breakfast, Dessert
Cuisine: Swedish
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups peeled and sliced apples Choose firm baking apples like Granny Smith, Honeycrisp, or Braeburn.
  • 1 cup sugar (divided: 1/2 cup + 1/2 cup) Use brown sugar for a deeper flavor if desired.
  • 1 cup all-purpose flour Gluten-free flour can be used as a substitute.
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon Additional spices like cardamom or nutmeg can enhance flavor.
  • 1/2 cup unsalted butter, melted Can be substituted with melted coconut oil for a dairy-free option.
  • 1 teaspoon vanilla extract
  • 2 large eggs

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, combine the sliced apples with 1/2 cup of sugar and set aside.
Mixing Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, salt, and cinnamon.
Mixing Wet Ingredients
  1. In a separate bowl, beat the eggs with the remaining 1/2 cup of sugar, melted butter, and vanilla extract.
Combining Ingredients
  1. Combine the wet and dry ingredients until just mixed. Do not overmix.
  2. Fold in the sugared apples.
Baking
  1. Pour the batter into the prepared cake pan.
  2. Bake for 40–45 minutes or until a toothpick comes out clean.
  3. Allow to cool slightly before serving.

Notes

Serve warm or at room temperature. Pairs well with vanilla ice cream, whipped cream, or a simple custard. Store in an airtight container for up to 4 days in the fridge or freeze for up to 2 months.