Community Bake Sale Treat
A delightful soft and sweet treat perfect for sharing, ideal for neighborhood gatherings or your own kitchen.
Ingredients
Main ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup butter, softened Can substitute with margarine or coconut oil for dairy-free option.
- 3 pieces eggs Can substitute with applesauce, mashed bananas, or flaxseed meal mixed with water.
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup chocolate chips or nuts (optional) Consider alternatives like dried fruit, coconut flakes, or seeds.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, stirring well after each addition.
- Stir in the vanilla extract for added flavor.
- In another bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in chocolate chips or nuts, if using.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes, then cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to a month.
