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Community Bake Sale Treat

A delightful soft and sweet treat perfect for sharing, ideal for neighborhood gatherings or your own kitchen.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter, softened Can substitute with margarine or coconut oil for dairy-free option.
  • 3 pieces eggs Can substitute with applesauce, mashed bananas, or flaxseed meal mixed with water.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or nuts (optional) Consider alternatives like dried fruit, coconut flakes, or seeds.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, stirring well after each addition.
  4. Stir in the vanilla extract for added flavor.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
  7. Fold in chocolate chips or nuts, if using.
  8. Pour the batter into the prepared baking pan and spread it evenly.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Let cool in the pan for a few minutes, then cut into squares and serve.

Notes

Store in an airtight container at room temperature for up to 3 days, refrigerate for up to a week, or freeze for up to a month.