Cocoa Banana Oat Dessert
A simple baked dish made from ripe bananas, oats, and cocoa, perfect for breakfast, a snack, or a light dessert.
Ingredients
Main Ingredients
- 1 cup oats (old-fashioned or quick) Use gluten-free oats for a gluten-free version.
- 2 pieces ripe bananas Ripe bananas yield the best sweetness and texture.
- 2 tablespoons cocoa powder
- ¼ cup milk (or non-dairy milk) Almond, soy, or oat milk can be used as alternatives.
- 1 tablespoon honey or maple syrup (optional) Skip if bananas are very ripe.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a small baking dish or line it with parchment.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
Mixing
- Add the oats, cocoa powder, milk, honey/maple syrup, vanilla extract, and salt to the mashed bananas. Mix until well combined.
Baking
- Pour the batter into the prepared dish and smooth the top.
- Bake for 20–25 minutes or until the center is set and a toothpick inserted comes out with a few moist crumbs.
Serving
- Allow to cool slightly before serving. Enjoy your delicious cocoa banana oat dessert!
Notes
Serve warm with yogurt, fresh berries, or nut butter. Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.
