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A colorful classic vintage salad recipe with fresh greens, tomatoes, cucumbers, walnuts, and a creamy dressing served in a rustic bowl.

Classic Vintage Salad Recipe

Explore the charm of vintage salad recipes with historical insights, preparation tips, modern twists, and pairing ideas. A timeless guide for every cook
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 220 kcal

Instructions
 

  • "1 head romaine or iceberg lettuce",
    "1/2 cup cherry tomatoes",
    "1/4 cup sliced cucumbers",
    "1/4 cup sliced radishes",
    "1 apple, chopped",
    "1/4 cup walnuts",
    "1/4 cup mayonnaise or creamy dressing",
    "Salt and pepper to taste"
  • HowToStep
  • Wash and thoroughly dry all vegetables

Notes

This vintage salad recipe brings a nostalgic twist to your table, blending timeless ingredients with fresh, modern flair. For best results, use crisp, fresh vegetables and prepare the dressing from scratch  it makes all the difference! Whether you're reviving a family tradition or exploring a classic for the first time, this salad is perfect for picnics, potlucks, or holiday gatherings.
Keyword Vintage Salad Recipe, Classic Salad, Old Fashioned Recipes, Healthy Salad
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