Classic Meatloaf
A comforting and hearty dish that's simple to prepare, offering a moist and tender meatloaf that everyone can enjoy.
Ingredients
Main Ingredients
- 2 lbs ground beef (80-85 percent lean)
- 1 medium onion, finely chopped
- 2 large eggs
- ¾ cup milk
- ¾ cup breadcrumbs (preferably Panko)
- 3 cloves garlic, minced
- ¼ cup ketchup For the meat mixture
- 2 tbsp fresh parsley, finely chopped
- 1 tsp Worcestershire sauce
- 1 ½ tsp salt
- ½ tsp black pepper
- ½ tsp Italian seasoning
Meatloaf Glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tsp white vinegar
- ½ tsp garlic powder
- ¼ tsp onion powder
Instructions
Preparation
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan or line a baking sheet with foil.
- In a large bowl, combine the ground beef, onion, eggs, milk, breadcrumbs, garlic, 1/4 cup ketchup, parsley, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix until well combined, but do not overmix.
- Shape the mixture into a loaf and place it in the prepared pan or on the baking sheet.
Cooking
- In a small bowl, mix together the glaze ingredients. Brush half of the glaze evenly over the meatloaf.
- Bake for 45 minutes, then brush with the remaining glaze.
- Continue baking for another 15-30 minutes, until the internal temperature reaches 160 degrees F (71 degrees C).
- Let the meatloaf rest for 10-15 minutes before slicing and serving.
Notes
Serve the classic meatloaf with mashed potatoes, steamed vegetables, or a fresh salad. Ensure to wrap leftovers tightly for storage in the refrigerator lasting 3-4 days.
