Go Back

Cinnamon Butter Baked Sweet Potatoes

A warm, comforting side dish made with sweet potatoes topped with a rich, buttery cinnamon mixture, perfect for family dinners or holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium sweet potatoes
  • 2 tablespoons butter Can substitute with coconut oil or dairy-free butter for a vegan option.
  • 1 teaspoon ground cinnamon Consider substituting with nutmeg or pumpkin spice for a different flavor.
  • 1 tablespoon brown sugar Optional. Can reduce or omit for a less sweet dish.
  • to taste Salt

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the sweet potatoes thoroughly and pierce them several times with a fork.
Baking
  1. Place the pierced sweet potatoes on a baking sheet and bake for about 45-60 minutes, or until tender.
Cinnamon Butter Preparation
  1. While the sweet potatoes are baking, melt the butter in a small bowl and stir in the ground cinnamon and brown sugar (if using). Mix well.
Serving
  1. Once sweet potatoes are done baking, carefully cut them open, drizzle the cinnamon butter mixture over, and sprinkle with salt. Serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for 3-5 days. Reheat in the microwave or in the oven at 350°F (175°C).