Cilantro Lime Steak Bowls
Cilantro Lime Steak Bowls are delightful meals that combine marinated steak with fresh vegetables for a nutritious and vibrant dish.
Ingredients
For the Marinade
- ¼ cup fresh lime juice (about 2 limes)
- ¼ cup olive oil
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 pound flank steak can swap with chicken, shrimp, or tofu
For the Bowls
- 1 cup cooked rice (white or brown) can substitute with quinoa or cauliflower rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh, frozen, or canned) prepare accordingly
- 1 cup cherry tomatoes, halved
- 1 each avocado, sliced
- ½ cup red onion, diced
- ½ cup feta cheese, crumbled (optional)
- to taste extra cilantro for garnish
- to serve lime wedges
Instructions
Marinate the Steak
- In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
- Add flank steak and ensure it is well-coated with the marinade.
- Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
Prepare Rice and Beans
- Cook rice according to package directions.
- In a small saucepan, warm black beans over medium heat for about 5 minutes and season if desired.
- Prepare corn by boiling or sautéing if fresh, or heating if frozen.
Cook the Steak
- Preheat grill or grill pan to medium-high heat.
- Remove steak from marinade, allowing excess to drip off, and discard marinade.
- Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
- Let steak rest for 5-10 minutes before slicing thinly against the grain.
Assemble Bowls
- In individual bowls, divide cooked rice on the bottom.
- Top with black beans, corn, halved cherry tomatoes, sliced avocado, and diced red onion.
- Add sliced steak on top and sprinkle with feta cheese if using.
- Garnish with extra cilantro and serve with lime wedges.
Notes
Serve warm or at room temperature. Pair with a fresh salad or tortilla chips for crunch, and enjoy with extra lime wedges.
