Go Back

Cilantro Lime Steak Bowls

Cilantro Lime Steak Bowls are delightful meals that combine marinated steak with fresh vegetables for a nutritious and vibrant dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Marinade
  • ¼ cup fresh lime juice (about 2 limes)
  • ¼ cup olive oil
  • ¼ cup fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 pound flank steak can swap with chicken, shrimp, or tofu
For the Bowls
  • 1 cup cooked rice (white or brown) can substitute with quinoa or cauliflower rice
  • 1 can black beans, rinsed and drained
  • 1 cup corn (fresh, frozen, or canned) prepare accordingly
  • 1 cup cherry tomatoes, halved
  • 1 each avocado, sliced
  • ½ cup red onion, diced
  • ½ cup feta cheese, crumbled (optional)
  • to taste extra cilantro for garnish
  • to serve lime wedges

Method
 

Marinate the Steak
  1. In a medium bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, chili powder, salt, and black pepper.
  2. Add flank steak and ensure it is well-coated with the marinade.
  3. Cover and refrigerate for at least 30 minutes, preferably 2-4 hours.
Prepare Rice and Beans
  1. Cook rice according to package directions.
  2. In a small saucepan, warm black beans over medium heat for about 5 minutes and season if desired.
  3. Prepare corn by boiling or sautéing if fresh, or heating if frozen.
Cook the Steak
  1. Preheat grill or grill pan to medium-high heat.
  2. Remove steak from marinade, allowing excess to drip off, and discard marinade.
  3. Grill steak for 4-5 minutes per side, or until cooked to desired doneness.
  4. Let steak rest for 5-10 minutes before slicing thinly against the grain.
Assemble Bowls
  1. In individual bowls, divide cooked rice on the bottom.
  2. Top with black beans, corn, halved cherry tomatoes, sliced avocado, and diced red onion.
  3. Add sliced steak on top and sprinkle with feta cheese if using.
  4. Garnish with extra cilantro and serve with lime wedges.

Notes

Serve warm or at room temperature. Pair with a fresh salad or tortilla chips for crunch, and enjoy with extra lime wedges.