Christmas Salad
A vibrant and delightful salad combining fresh greens, sweet fruits, crunchy nuts, and creamy feta, perfect for the holiday table.
Ingredients
For the Salad
- 7 cups mixed spring greens Rinsed and dried
- 1 ¼ cups orange segments (mandarin, clementine, or tangerine)
- ½ cup pomegranate seeds (or dried cranberries)
- ½ cup crumbled feta cheese Can substitute with goat cheese
- ½ cup candied pecans, roughly chopped For nut-free version, replace with sunflower seeds
For the Dressing
- ⅓ cup olive oil
- 1 tablespoon honey Can be omitted for vegan
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon minced shallot
- to taste Salt and pepper
Instructions
Preparation
- Gather all the salad ingredients.
- Rinse the mixed greens under cold water, then dry them in a salad spinner or gently pat them dry with paper towels.
Assembly
- In a large bowl, add the mixed spring greens.
- Add the orange segments, pomegranate seeds (or dried cranberries), crumbled feta cheese, and chopped candied pecans.
Dressing Preparation
- In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced shallot, and salt and pepper until smooth.
Final Mixing
- Drizzle the dressing over the salad ingredients to your taste.
- Toss gently to coat all the ingredients evenly.
Serving
- Serve the Christmas Salad immediately to enjoy its freshness and vibrant flavors!
Notes
Ensure your salad greens are chilled before serving for a refreshing crunch. Wait until just before serving to add the dressing to prevent the greens from wilting. Avoid using overly ripe oranges as they may affect the texture.
