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Christmas Cookies

Delicious chocolate chip-filled Christmas Cookies that create a delightful aroma and are perfect for sharing during the festive season.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 1 1/2 cups white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
Chocolate Chips
  • 2 cups semi-sweet chocolate chips

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the flour, baking soda, and baking powder. Set aside.
  3. In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually blend the dry ingredients into the creamed mixture until just combined.
  6. Stir in the chocolate chips until evenly distributed.
Baking
  1. Drop spoonfuls of cookie dough onto ungreased baking sheets, leaving space between each cookie.
  2. Bake for 9 to 11 minutes, or until the edges are browned.

Notes

Cookies can be served warm or at room temperature. Perfect with milk or hot cocoa. Store in an airtight container for up to a week, or freeze for up to three months.