Christmas Cookie Plate Cookies
These soft, buttery Christmas Cookie Plate Cookies are a festive delight, perfect for any holiday gathering.
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar Can be substituted with brown sugar for a healthier option.
- 1 cup butter, softened Can substitute half with unsweetened applesauce for a lighter option.
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- Sprinkles or decorative sugar, for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Roll the dough into small balls, about one inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Gently flatten each ball and sprinkle with decorative sugar or sprinkles.
Baking
- Bake the cookies for 10-12 minutes or until lightly golden around the edges.
- Let them cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to one week. Can freeze the cookie dough for up to three months.
