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Christmas Cookie Plate Cookies

These soft, buttery Christmas Cookie Plate Cookies are a festive delight, perfect for any holiday gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1 cup sugar Can be substituted with brown sugar for a healthier option.
  • 1 cup butter, softened Can substitute half with unsweetened applesauce for a lighter option.
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Sprinkles or decorative sugar, for garnish

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the flour, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Roll the dough into small balls, about one inch in diameter.
  7. Place the balls on a baking sheet lined with parchment paper.
  8. Gently flatten each ball and sprinkle with decorative sugar or sprinkles.
Baking
  1. Bake the cookies for 10-12 minutes or until lightly golden around the edges.
  2. Let them cool on the baking sheet for a few minutes, then transfer to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to one week. Can freeze the cookie dough for up to three months.