Chocolate Chip Cookies
Deliciously chewy chocolate chip cookies that are easy to make and a crowd-pleaser.
Ingredients
Main Ingredients
- 2 cups all-purpose flour Sifted
- 1 teaspoon baking soda To help cookies rise
- 1 teaspoon salt Enhances flavor
- 1 cup unsalted butter Softened
- ¾ cup brown sugar Packed
- ¾ cup granulated sugar Regular white sugar
- 1 teaspoon vanilla extract For flavor
- 2 large eggs At room temperature
- 2 cups semi-sweet chocolate chips For a rich chocolate flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in vanilla extract and eggs until well combined.
- Gradually blend in the dry ingredients.
- Fold in chocolate chips.
Baking
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For chewier cookies, chill the dough for at least 30 minutes before baking. Store cookies in an airtight container for up to one week.
