Chocolate Chip Cookies

Soft, chewy, and bursting with rich chocolate flavor, these chocolate chip cookies are a classic treat that are easy to make and perfect for any occasion.

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Prep Time 30

Cook Time 12

Total Time 42

Servings: 24 cookies

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 cup unsalted butter, softened Ensure butter is softened, not melted
3/4 cup granulated sugar
3/4 cup light brown sugar, packed
2 large eggs For a vegan option, substitute each egg with 1/4 cup applesauce or a flax egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour Whole wheat flour can be used for a healthier option
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips You can use milk, semi-sweet, or a mix

Method

Preparation

Cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
Beat in the eggs one at a time, stirring in the vanilla extract afterward.
In a separate bowl, whisk together the flour, baking soda, and salt until well mixed.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the chocolate chips until evenly distributed.
Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours.

Baking

Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
Drop rounded tablespoons of dough onto the prepared baking sheets, ensuring about 2 inches of space between each.
Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
Remove from the oven and let them cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

Cookies pairs well with milk or ice cream. For ice cream sandwiches, place a scoop of your favorite flavor between two cookies.