Chocolate Chip Cookies
Soft, chewy, and bursting with rich chocolate flavor, these chocolate chip cookies are a classic treat that are easy to make and perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened, not melted
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs For a vegan option, substitute each egg with 1/4 cup applesauce or a flax egg
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour Whole wheat flour can be used for a healthier option
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips You can use milk, semi-sweet, or a mix
Instructions
Preparation
- Cream together the softened butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, stirring in the vanilla extract afterward.
- In a separate bowl, whisk together the flour, baking soda, and salt until well mixed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in the chocolate chips until evenly distributed.
- Cover the dough and refrigerate for at least 30 minutes, or up to 24 hours.
Baking
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Drop rounded tablespoons of dough onto the prepared baking sheets, ensuring about 2 inches of space between each.
- Bake for 9-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Remove from the oven and let them cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Cookies pairs well with milk or ice cream. For ice cream sandwiches, place a scoop of your favorite flavor between two cookies.
