Go Back

Chicken Sausage and Broccoli Orzo

A quick and tasty meal combining orzo pasta, chicken sausage, and broccoli, perfect for busy weeknight dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 chicken sausages, sliced Can substitute with turkey or vegetarian sausage.
  • 1 cup broccoli florets Can be replaced with seasonal veggies like spinach or bell peppers.
  • 1 cup orzo pasta Use gluten-free orzo for gluten-free option.
  • 2 cups chicken broth Vegetable broth can also be used.
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional) Omit for dairy-free version.

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced chicken sausages and cook until browned.
  3. Stir in the broccoli florets and cook for 2-3 minutes until tender.
  4. Add the orzo pasta and chicken broth to the skillet.
  5. Bring the mixture to a boil, then lower the heat, cover, and let simmer for 10-12 minutes.
  6. Season with salt and pepper to taste and serve warm, topped with grated Parmesan if desired.

Notes

For storage, allow to cool completely before placing in an airtight container. Can be refrigerated for up to 3 days. Reheat with a splash of chicken broth.