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Chicken Fajita Rice Casserole

This casserole is quick, filling, and combines warm fajita flavors with baked rice, making it perfect for family weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked rice Day-old rice works best.
  • 1 lb chicken breast, diced
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 onion diced
  • 1 packet fajita seasoning
  • 1 cup shredded cheese Use your preferred type of cheese.
  • 1 cup chicken broth
  • to taste Salt and pepper Season to taste.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook the diced chicken in a skillet over medium heat until it is fully cooked. Season lightly with salt and pepper.
  3. Add the sliced bell peppers and onion to the skillet. Cook until the vegetables are soft.
  4. Stir in the fajita seasoning and the chicken broth. Bring the mix to a gentle simmer.
  5. In a large bowl, mix the cooked rice with the chicken and vegetable mixture.
  6. Grease a baking dish and transfer the rice and chicken mix into it. Spread it evenly.
  7. Sprinkle the shredded cheese on top.
  8. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  9. Let it sit for a few minutes, then serve hot.

Notes

Serve warm from the oven with fresh toppings like cilantro or green onions, and sides like sour cream or salsa.