Chicken Fajita Rice Casserole
This casserole is quick, filling, and combines warm fajita flavors with baked rice, making it perfect for family weeknight meals.
Ingredients
Main ingredients
- 2 cups cooked rice Day-old rice works best.
- 1 lb chicken breast, diced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion diced
- 1 packet fajita seasoning
- 1 cup shredded cheese Use your preferred type of cheese.
- 1 cup chicken broth
- to taste Salt and pepper Season to taste.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Cook the diced chicken in a skillet over medium heat until it is fully cooked. Season lightly with salt and pepper.
- Add the sliced bell peppers and onion to the skillet. Cook until the vegetables are soft.
- Stir in the fajita seasoning and the chicken broth. Bring the mix to a gentle simmer.
- In a large bowl, mix the cooked rice with the chicken and vegetable mixture.
- Grease a baking dish and transfer the rice and chicken mix into it. Spread it evenly.
- Sprinkle the shredded cheese on top.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Let it sit for a few minutes, then serve hot.
Notes
Serve warm from the oven with fresh toppings like cilantro or green onions, and sides like sour cream or salsa.
