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Chicken Bacon Ranch Pasta

A creamy, savory dish that combines tender chicken, crispy bacon, and ranch dressing tossed with pasta, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta Any type of pasta can be used.
  • 1 pound chicken breasts, cut into bite-sized pieces Feel free to use rotisserie chicken for a quicker option.
  • 4 strips bacon, chopped Turkey bacon can be used for a healthier option.
  • 1 cup ranch dressing Can substitute with homemade ranch or other dressings.
  • 1 cup shredded cheddar cheese Try mozzarella or pepper jack for different flavors.
  • 1/2 cup green onions, chopped Used for garnish.
  • to taste Salt and pepper For seasoning the chicken.

Method
 

Cooking the Ingredients
  1. Cook the pasta in boiling water following package instructions. Drain and set aside.
  2. In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and leave drippings in the pan.
  3. Add chicken to the skillet, season with salt and pepper, cooking until browned and fully cooked.
  4. Stir in the drained pasta and ranch dressing until combined.
  5. Add cooked bacon and shredded cheese, stirring until cheese is melted and the dish is heated through.
  6. Garnish with chopped green onions before serving.

Notes

For best results, cook pasta al dente and mix thoroughly with ranch dressing. Avoid overcooking bacon.