Preheat your oven to 350°F (175°C).

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in vanilla extract.

In another bowl, combine all-purpose flour, baking soda, and salt. Whisk together.

Gradually blend the dry mixture into the wet mixture, stirring until just combined.

Fold in the chocolate chunks and nuts until evenly distributed.

Use a spoon or cookie scoop to drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, ensuring enough space between each.

Bake in the preheated oven for about 10-12 minutes, or until golden brown around the edges.

Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.