Chick-fil-A Chocolate Chunk Cookies
Delicious, soft, and chewy cookies, reminiscent of Chick-fil-A's classic recipe, ready in just 20 minutes.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure butter is softened but not melted.
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs Beat in one at a time.
Dry Ingredients
- 2 ½ cups all-purpose flour Can be replaced with whole wheat flour for a healthier option.
- 1 teaspoon baking soda
- 1 teaspoon salt
Mix-Ins
- 1 cup chocolate chunks Can substitute with dark chocolate or other varieties.
- 1 cup chopped nuts (optional) Use walnuts or pecans if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, ensuring they are fully incorporated before adding the next. Stir in vanilla extract.
- In another bowl, combine all-purpose flour, baking soda, and salt. Whisk together.
- Gradually blend the dry mixture into the wet mixture, stirring until just combined.
- Fold in the chocolate chunks and nuts until evenly distributed.
Baking
- Use a spoon or cookie scoop to drop spoonfuls of cookie dough onto a baking sheet lined with parchment paper, ensuring enough space between each.
- Bake in the preheated oven for about 10-12 minutes, or until golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container at room temperature for up to 5 days. Freeze for up to 3 months. To reheat, microwave for a few seconds or warm in the oven.
