Chewy Caramel Cookies
Chewy Caramel Cookies combine the rich flavors of caramel and chocolate in a soft, delightful treat perfect for any occasion.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Alternatively, use salted butter and reduce added salt.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour For a healthier option, substitute half with whole wheat flour.
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup caramel bits or chopped caramel candies
- 1 cup chocolate chips Optional, can be replaced with white chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine the all-purpose flour, baking soda, and salt.
- Gradually blend the dry mixture into the creamed mixture until just combined.
- Gently fold in the caramel bits and chocolate chips.
- Using rounded tablespoons, drop the dough onto ungreased cookie sheets.
- Bake in the preheated oven for 10-12 minutes, until the edges are golden brown and centers are chewy.
- Allow to cool for a few minutes on sheets before transferring to wire racks.
Notes
For softer cookies, consider underbaking a minute or two and allowing to cool on the baking sheet. Store in an airtight container at room temperature for up to a week, or freeze for up to three months.
