Cheesy Garlic Chicken Wraps
A quick and delicious meal featuring tender shredded chicken, creamy garlic aioli, and gooey cheddar cheese wrapped in a soft tortilla, ready in just 30 minutes.
Ingredients
Filling Ingredients
- 2 cups cooked chicken (shredded) Use rotisserie chicken for quicker preparation.
- ½ cup garlic aioli
- 1 cup cheddar cheese (shredded) You can substitute with other cheeses if preferred.
- 4 large tortillas Consider using whole wheat or corn tortillas for a healthier option.
- to taste salt and pepper
Instructions
Preparation
- Start by shredding the cooked chicken into small pieces. If using a rotisserie chicken, pull it apart with your hands or forks.
- In a medium bowl, combine the shredded chicken with garlic aioli. Stir until the chicken is well coated. Add salt and pepper to taste.
Assembly
- Lay out the tortillas on a clean surface. Divide the chicken mixture evenly among them.
- Sprinkle shredded cheddar cheese on top of the chicken filling.
- Carefully roll each tortilla, folding in the sides to secure the filling. Place the wraps seam-side down.
Cooking
- For a crispy finish, heat a non-stick skillet over medium heat. Cook the wraps seam-side down for about 2-3 minutes per side until they are golden brown and the cheese is melted.
Notes
Store leftover wraps in an airtight container for up to 3 days. Reheat in a preheated skillet over medium heat for about 5 minutes, or microwave for 1-2 minutes. Assemble wraps ahead of time and store in the refrigerator for up to a day.
