Cheesy Chicken Garlic Wraps
Delicious wraps filled with tender chicken, flavorful spices, and creamy cheeses, perfect for lunch or dinner.
Ingredients
For the Chicken
- 2 large chicken breasts, diced You can use turkey, beef, or plant-based protein as a substitute.
- 1 tablespoon olive oil To help coat the chicken.
- 2 teaspoons garlic powder For flavor.
- 1 teaspoon onion powder
- 1 teaspoon paprika
- to taste Salt and pepper Adjust based on preference.
For the Wraps
- 4 large flour tortillas Whole wheat or spinach tortillas can be used.
- 1 cup shredded cheddar cheese Feel free to mix different cheeses.
- ½ cup shredded mozzarella cheese
- ½ cup creamy garlic sauce Substitutions include ranch, buffalo, or salsa.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper, ensuring the chicken is evenly coated.
Cooking the Chicken
- Heat a non-stick pan over medium heat and add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked. Remove from heat and let cool slightly.
Assembling the Wraps
- Lay the tortillas out flat and spread a layer of creamy garlic sauce over each. Evenly distribute the cooked chicken on each tortilla, followed by a sprinkle of shredded cheddar and mozzarella cheese.
Grilling the Wraps
- Fold the tortillas over the filling to create wraps and grill in the same non-stick pan for 2-3 minutes on each side until the cheese is melted and tortillas are golden and crispy.
Serving
- Remove the wraps from the pan, cut each in half, garnish with chopped parsley, and serve immediately.
Notes
Best enjoyed fresh and hot; pair with a side salad or extra creamy garlic sauce for dipping. Store leftovers in an airtight container for up to 3 days. Reheat in oven or skillet.
