Center-filled Treats
Delightful pastries filled with sweet or savory options, perfect for any occasion.
Ingredients
Dough and Filling
- 1 package package of dough (puff pastry or similar) You can use pie crust or biscuit dough as alternatives.
- 1 cup Filling of your choice (e.g., cream cheese, fruit preserves, chocolate) Customize the filling as desired.
- 1 large egg For egg wash.
- optional to taste Powdered sugar For dusting before serving.
Instructions
Preparation
- Preheat the oven according to the dough package instructions to ensure it bakes evenly.
- Roll out the dough on a clean surface. Cut it into squares or circles, depending on what shape you prefer for your treats.
- Place a spoonful of your chosen filling in the center of each piece of dough. Make sure not to overfill.
- Fold the dough over to cover the filling and crimp the edges securely.
- Brush the tops of the treats with an egg wash.
Baking
- Place the filled treats on a baking sheet and bake according to package instructions, or until golden brown.
- Allow the treats to cool slightly, then dust them with powdered sugar if desired.
- Serve them warm for the best taste!
Notes
Store any leftover treats in an airtight container at room temperature for up to two days. Freeze unbaked treats for up to a month.
