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Center-filled Treats

Delightful pastries filled with sweet or savory options, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dough and Filling
  • 1 package package of dough (puff pastry or similar) You can use pie crust or biscuit dough as alternatives.
  • 1 cup Filling of your choice (e.g., cream cheese, fruit preserves, chocolate) Customize the filling as desired.
  • 1 large egg For egg wash.
  • optional to taste Powdered sugar For dusting before serving.

Method
 

Preparation
  1. Preheat the oven according to the dough package instructions to ensure it bakes evenly.
  2. Roll out the dough on a clean surface. Cut it into squares or circles, depending on what shape you prefer for your treats.
  3. Place a spoonful of your chosen filling in the center of each piece of dough. Make sure not to overfill.
  4. Fold the dough over to cover the filling and crimp the edges securely.
  5. Brush the tops of the treats with an egg wash.
Baking
  1. Place the filled treats on a baking sheet and bake according to package instructions, or until golden brown.
  2. Allow the treats to cool slightly, then dust them with powdered sugar if desired.
  3. Serve them warm for the best taste!

Notes

Store any leftover treats in an airtight container at room temperature for up to two days. Freeze unbaked treats for up to a month.