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Caramel Apple Cheesecake Bars

A delightful dessert combining creamy cheesecake with the sweet and tart flavors of apples and caramel, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs
  • 0.5 cups unsalted butter, melted
  • 0.25 cups sugar
For the cheesecake filling
  • 2 packages (8 oz) cream cheese, softened
  • 1 cups sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups apples, peeled and diced
  • 1 cup caramel sauce
  • 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
  2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Stir until well blended.
  3. Press the mixture firmly into the bottom of the prepared pan to create an even crust.
Cheesecake Filling
  1. In a separate bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until the mixture is smooth and creamy.
  2. Add the eggs one at a time, mixing well after each addition until fully incorporated.
Combine Ingredients
  1. Fold in the diced apples and cinnamon into the cheesecake mixture gently to combine.
  2. Pour the cheesecake mixture over the crust layer in the pan.
  3. Drizzle the caramel sauce on top and use a knife to swirl it into the batter lightly.
Baking
  1. Bake for 30-35 minutes or until the filling is set but still slightly jiggly in the center.
  2. Let the bars cool completely at room temperature.
  3. Refrigerate for at least 2 hours before cutting into bars to help them set further.

Notes

Make sure the cream cheese is softened for easy mixing. Check the bars around the 30-minute mark to avoid a rubbery texture. Allow the bars to cool fully before cutting them for clean squares.