Canned Venison Recipes
Delicious and quick recipes using canned venison, perfect for busy weeknights and gourmet meals alike.
Ingredients
For the Tacos
- 1 can 14 oz cubed venison
- 1 packet Taco seasoning
- Shredded lettuce, diced tomatoes, salsa For serving
For the Stroganoff
- 1 can Canned venison
- 1 cup Button mushrooms (sliced)
- ½ cup Heavy cream
- 8 oz Egg noodles (cooked)
For the Soup
- 2 lbs Canned venison or fresh venison
- 3 medium Carrots (sliced)
- 1 medium Onion (diced)
- 2 stalks Celery (diced)
- 1 cup Red wine Optional, for flavor
Instructions
Taco Preparation
- Heat canned venison in a skillet.
- Stir in taco seasoning according to package instructions.
- Serve in warm tortillas with lettuce, tomatoes, and salsa.
Stroganoff Preparation
- Sauté sliced mushrooms in a pan.
- Add canned venison and mix in heavy cream.
- Serve over cooked egg noodles.
Soup Preparation
- Simmer venison, carrots, onion, and celery in a broth for 2 hours.
- Add red wine and season to taste before serving.
- Serve with crusty bread.
Notes
Canned venison is fully cooked, so be mindful of cooking times. Always taste for seasoning adjustments, especially if it contains added salt.
