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Canned Deer Meat

Canned Venison Recipes

Delicious and quick recipes using canned venison, perfect for busy weeknights and gourmet meals alike.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Wild Game
Calories: 396
Ingredients Method Notes

Ingredients
  

For the Tacos
  • 1 can 14 oz cubed venison
  • 1 packet Taco seasoning
  • Shredded lettuce, diced tomatoes, salsa For serving
For the Stroganoff
  • 1 can Canned venison
  • 1 cup Button mushrooms (sliced)
  • ½ cup Heavy cream
  • 8 oz Egg noodles (cooked)
For the Soup
  • 2 lbs Canned venison or fresh venison
  • 3 medium Carrots (sliced)
  • 1 medium Onion (diced)
  • 2 stalks Celery (diced)
  • 1 cup Red wine Optional, for flavor

Method
 

Taco Preparation
  1. Heat canned venison in a skillet.
  2. Stir in taco seasoning according to package instructions.
  3. Serve in warm tortillas with lettuce, tomatoes, and salsa.
Stroganoff Preparation
  1. Sauté sliced mushrooms in a pan.
  2. Add canned venison and mix in heavy cream.
  3. Serve over cooked egg noodles.
Soup Preparation
  1. Simmer venison, carrots, onion, and celery in a broth for 2 hours.
  2. Add red wine and season to taste before serving.
  3. Serve with crusty bread.

Notes

Canned venison is fully cooked, so be mindful of cooking times. Always taste for seasoning adjustments, especially if it contains added salt.