Cajun Steak Tips with Cheesy Rigatoni
This dish features bold Cajun steak paired with rich, cheesy rigatoni for a comforting meal.
Ingredients
For the Steak
- 1 pound steak tips
- 2 tablespoons Cajun seasoning Use a good quality for better flavor.
For the Pasta
- 8 ounces rigatoni pasta Cook according to package instructions.
- 1 cup heavy cream For a lighter option, you can use half-and-half.
- 1 cup grated Parmesan cheese Add slowly off heat for a smooth texture.
- 2 tablespoons butter Melted in the skillet.
- to taste Salt and pepper
- Chopped parsley for garnish Optional
Instructions
Preparation
- Season the steak tips with Cajun seasoning and set aside.
- Cook rigatoni according to package instructions; drain and set aside.
Cooking
- In a large skillet, melt butter over medium-high heat.
- Add steak tips and cook until browned and cooked to your liking.
- Reduce heat to medium, add heavy cream to the skillet and bring to a simmer.
- Stir in grated Parmesan cheese until smooth and creamy.
- Add cooked rigatoni and stir to combine.
- Season with salt and pepper to taste.
Serving
- Serve the dish hot on plates, garnished with chopped parsley if desired.
Notes
For added flavor, consider using a cast-iron skillet to sear the steak. Pair the dish with a green salad or steamed vegetables for balance.
