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Cajun Chicken Pasta

A comforting and flavorful dish that combines Cajun spices with creamy pasta goodness, featuring tender chicken, colorful bell peppers, and a rich cream sauce tossed with linguine.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts
  • 2 tablespoons Cajun seasoning
  • 8 ounces linguine pasta
  • 1 tablespoon olive oil
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, sliced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese, for serving

Method
 

Cooking Steps
  1. Start by cooking the linguine according to package instructions. Once cooked, drain the pasta and set it aside.
  2. Next, season the chicken breasts generously with Cajun seasoning, coating them well for maximum flavor.
  3. In a large skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown and fully cooked, about 5-7 minutes on each side. Remove the chicken from the skillet and slice into bite-sized pieces.
  4. In the same skillet, add chopped onion and sliced bell peppers. Sauté until softened, about 3-4 minutes. Then, add minced garlic and cook for another minute until fragrant.
  5. Pour in chicken broth and heavy cream, stirring to combine. Bring to a simmer to allow flavors to meld together.
  6. Add cooked linguine and sliced chicken to the skillet. Toss to combine until pasta is coated in the sauce.
  7. Adjust seasoning with salt and pepper as needed. Serve hot, sprinkled with grated Parmesan cheese.

Notes

Best served hot with freshly grated Parmesan cheese and a sprinkle of parsley. Pairs well with garlic bread or a side salad. Store leftovers in an airtight container for up to 3 days, adding chicken broth or cream when reheating to prevent dryness.