Burger King Zesty Sauce
This Burger King Zesty Sauce is a bold and creamy dip with a tangy kick — made with mayo, horseradish, ketchup, and spices. Perfect for onion rings, fries, or as a burger spread.
Equipment
- Mixing Bowl
- Measuring Spoons
- measuring cup
- whisk or spoon
- airtight container
Ingredients
- 1/2 cup mayonnaise
- 1 tbsp prepared horseradish
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp white vinegar
Instructions
- In a mixing bowl, combine the mayonnaise, horseradish, ketchup, and mustard until smooth.
- Add paprika, salt, sugar, garlic powder, and onion powder to the bowl.
- Stir in the white vinegar and mix everything thoroughly until well blended.
- Let the sauce chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with onion rings, fries, or use as a sandwich spread.
Notes
For extra heat, add a pinch of cayenne or a few dashes of hot sauce. Store in an airtight container in the fridge for up to a week. Shake or stir before each use to keep the texture smooth.
