Breakfast Casserole
A delicious and comforting breakfast dish with layers of sausage, eggs, and cheese, perfect for busy mornings or brunch gatherings.
Ingredients
Main Ingredients
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
Preparation
- Preheat your oven to 350 degrees F.
- Spray a 9x13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage and drain away the excess grease.
- Spread the crescent rolls evenly in the bottom of the 9x13 dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage.
- Generously sprinkle the shredded cheese on top.
Baking
- Bake in the oven for 30 minutes at 350 degrees F until bubbly and golden.
Notes
Serve warm with fresh fruit or a green salad. For extra flavor, add vegetables like bell peppers or spinach. Can be made ahead of time and stored for later.
