Prepare the bread machine: Ensure the bread pan and kneading blade are properly placed.

Add wet ingredients: Mash bananas and pour into the bread pan. Add melted butter, milk, and sour cream (if using).

Add dry ingredients: Add flour, sugar, baking powder, baking soda, and salt.

Add the egg: Crack the egg on top of the dry ingredients.

Select the correct setting: Use the ‘Quick Bread’ or ‘Cake’ cycle. If unavailable, select the shortest bread cycle.

Monitor the mixing: Scrape down the sides if needed. Avoid overmixing.

Let the bread machine bake: The machine will handle kneading, rising, and baking.

Check doneness: Insert a toothpick—if it comes out clean, the bread is done.

Cool & slice: Let the bread rest for 10 minutes, remove from the pan, and slice once fully cooled.

Pro Tips & Variations

Use ripe bananas: The riper, the better—black-spotted bananas are ideal.

Prevent over-browning: Select a light crust setting if possible.

Try add-ins: Mix in chocolate chips, walnuts, or a sprinkle of cinnamon.

No eggs? No problem: Use a flax egg (1 tbsp ground flaxseed + 3 tbsp water).

Dairy-free option: Replace butter and milk with plant-based alternatives.

Serving Suggestions

Toast slices and serve with butter or cream cheese.

Turn into banana bread French toast with eggs and milk.

Drizzle with honey, chocolate, or caramel for a dessert twist.

Enjoy as a grab-and-go snack with a handful of nuts or dried fruit.