Blueberry Cottage Cheese Breakfast Bake
A warm, soft breakfast bake made with cottage cheese, oats, eggs, and fresh or frozen blueberries, perfect for busy mornings or meal prep.
Ingredients
Main Ingredients
- 2 cups cottage cheese
- 2 cups fresh or frozen blueberries
- 1 cup rolled oats Use rolled oats for better texture.
- ¼ cup honey or maple syrup Choose according to preference.
- ½ teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 3 large eggs
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease a medium baking dish with butter or oil.
- In a large bowl, mix together the cottage cheese, rolled oats, honey (or maple syrup), vanilla, baking powder, cinnamon, and salt until the mixture looks even.
- In a separate bowl, whisk the eggs until smooth. Fold the eggs into the cottage cheese mixture until it is well combined.
- Gently fold in the blueberries.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes, or until the center is set and the top is lightly golden.
- Let cool for a few minutes before slicing and serving warm or at room temperature.
Notes
To avoid a soggy bottom, use rolled oats. If the top browns too fast, cover loosely with foil for the last 10 minutes of baking. For best results, fold gently to keep the berries intact.
